On September 19 the University of Toronto will officially become the first Canadian university to make a commitment to bring local sustainable food to campus.
We are proud to participate in the ground-breaking program and hope that you will join us at the at 10am on September 19 on Hart House Circle to officially launch the program and to taste some of the creations that the UofT chefs are making with Local Flavour Plus certified food.
Local Flavour Plus (LFP) is a non-profit organization that brings farmers and consumers to the table to share in the benefits of environmentally and socially responsible food production. We are committed to building and fostering local sustainable food systems by certifying farmers and processors and linking them with local purchasers. www.localflavourplus.ca